O n e - D i s h C h i c k e n B a k e

Cindy Turner

1 package (6-ounce) Stove Top Stuffing Mix for Chicken

4 boneless skinless chicken breast halves (about 1-1/4 pounds)

1 can cream of mushroom soup

1/3 cup sour cream or milk

1. Mix contents of stuffing mix pouch and 1-2/3 cups water; set aside.

2. Place chicken in a 13 x 9-inch baking dish.

3. Mix soup and sour cream; pour over chicken. Spoon evenly over top.

4. Bake at 375 for 35 minutes or until chicken is cooked through. Makes 4 servings.

Notes: This is a good recipe when you have leftover chicken or turkey to be used. Print Recipe