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Tuesday, February 16, 2010

I t a l i a n C h i c k e n (crock-pot)

Andi Howard

2 whole chicken breasts

1 16 oz. can stewed tomatoes

1 small bottle Kraft Zesty Italian dressing

1 env. onion soup mix

1 small can of fresh mushrooms

Put everything in a crock pot and cook on low 5-6 hours. Serve over white rice. Print Recipe
Posted by RS at 7:54 PM
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