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Tuesday, February 2, 2010

Nutty Crunch Coleslaw

Karen Clifford

2 cups shredded cabbage
½ cup finely cut celery
¼ cup sour cream
¼ cup mayonnaise
½ tsp salt
2 tbsp. chopped green onion finely diced (optional)
¼ cup chopped cucumber
¼ cup salted peanuts, chopped coarsely

Toss cabbage and celery together. Chill. Mix sour cream, mayo, salt, onion, and cucumber ; chill.
Sprinkle chopped peanuts on top. 4 servings. Print Recipe

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