Honey Dijon Ham and Potatoes au Gratin

Karen Clifford

¼ cup chopped green onion
¼ cup chopped celery, or green bell pepper
2 cups diced cooked ham
3 cups diced cooked potatoes (3 medium)
¼ cup Honey Dijon Vinaigrette Dressing, or mayonnaise or salad dressing.
Dash pepper
1 cup thinly sliced or grated Swiss cheese or mozzarella cheese
¾ cup milk

Cook onion and celery (or green pepper) in 1 tablespoon oil until just tender. Combine with next 6 ingredients. Pour into 9 x 9 baking dish, or large pie pan. Bake at 350 degrees 30-35 minutes. Makes 4 servings. Print Recipe