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Thursday, February 11, 2010

Meatloaf

Sylvia Baker

2 lbs. ground beef
1 c. catchup
1/2 c. brown sugar
1 T. Worcestershire sauce
2 eggs, beaten
1/2 c. dry bread crumbs
1 c. dry oats
1 T. prepared mustard
1 small onion, chopped
2 t. basil
1 t. salt
1/4 t. pepper
Mix all well and put in 2 small loaf pans. Bake at 350 about 1 hour or
until done. Print Recipe
Posted by RS at 8:24 AM
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