7-Up Orange Salad

Carolyn G. Smith

2 3-oz. packages orange jello

1 cup hot water

1 12-oz. can 7-up

1 6-oz. can frozen orange concentrate

2 cups of canned mandarin oranges, drained

½ 8-oz. carton coolwhip


Dissolve jello in 1 cup boiling water, add frozen orange concentrate. Then add

7-up. Chill till jello is almost firm, but still syrupy. Fold in drained mandarin oranges and cool whip. Pour in mold. Chill overnight. Print Recipe