Tara Blumer
1 large package Oreos 2 – 3.5 oz instant vanilla pudding
1 – 8oz cream cheese 3 c milk
½ c butter or margarine 1 tsp vanilla
1 c powdered sugar 1 large carton whipped topping
Crush cookies and place crumbs in 9x13 in pan. Mix cream cheese and butter until smooth with electric mixer. Mix in powdered sugar. Fold in whipped topping. In separate bowl, mix pudding, milk and vanilla. Fold cream cheese mixture and pudding mixture together and pour into pan on cookie crumbs. Sprinkle remaining crumbs on top. Can be served either frozen or chilled.
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Wednesday, February 10, 2010
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