Cream Cheese Squares

Tara Blumer

16 oz cream cheese, softened 1 tsp almond extract

3 c milk 1 c Cool Whip

2 – 3.5 oz vanilla pudding Graham Crackers

Beat cream cheese until smooth. Beat in 1 c milk. In another bowl, combine pudding mix, remaining 2 cups of milk, and almond extract. Whisk until blended. Add to cream cheese mixture and blend well. Fold in whipped topping. Line bottom of 13x9 pan with graham crackers. Pour and spread half of the mixture on top. Then line with another layer of graham crackers and spread remaining mixture on top. Freeze for 2 hours and take out ½ hour before serving. Top with favorite fruit topping. Print Recipe