Hearty Beef Stew

Cindy Turner

2 pounds beef stew meat cut into cubes

5 cups fresh vegetables such as carrots, celery, onions and potatoes

1 package McCormick Beef Stew seasoning mix (on the aisle with all the other seasoning mixes)

1 1/3 cups water

1. Place beef and vegetables in a slow cooker.

2. Mix seasoning and water until blended. Pour over beef and veggies; toss to coat well.

3. Cover. Cook 8 hours on low or 4 hours on high. Stir before serving. Print Recipe