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Wednesday, February 10, 2010

Green Cupcakes

Talara Allphin

1 ¾ C. flour
1 (4oz.) pkg. instant pistachio pudding

¾ C. mini chocolate chips
2 beaten eggs

2/3 C. sugar 1 ¼ C. milk

2 ½ tsp. baking powder
½ C. oil

½ tsp. salt
1 tsp. vanilla or ¼ tsp. almond

Stir flour, pudding mix, chocolate chips, sugar, baking powder, and salt. In small bowl, combine eggs, milk, oil and vanilla. Stir into flour mix just until combined. Fill muffin cups 2/3 full. Bake at 375° for 18-20 minutes. Frost with cream cheese frosting after cooled. Print Recipe
Posted by RS at 5:16 PM
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