Grandma Owen's Lemon Jello Salad

Heather Day

Jello Salad

1 (6 oz.) pkg. lemon Jello

2 C. Boiling Water

2 C. 7-up

1 C. crushed pineapple, drained (reserve juice)

2 mashed ripe bananas

1 C. mini marshmallows

Mix the Jello with the boiling water until Jello is dissolved. Add the 7-up and crushed pineapple. When mixture starts to get syrupy, add the mashed bananas and marshmallows. Pour into 9 X 13 pan and refrigerate.

Whipped Topping

1/2 C. sugar

1/4 tsp. salt

1 T. Cornstarch

1 egg, beaten

1 C. pineapple (or other fruit juice)

1 pint whipping cream

Mix sugar, salt, cornstarch, egg and juice in saucepan. Slowly bring to a boil. Boil 1-2 minutes until mixture thickens. Cover and cool. When the mixture is cool, fold in the whipped cream and spread over jello salad. Garnish with finely grated cheese. Print Recipe