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Tuesday, February 2, 2010

Fish Marinade

Jeri Allphin

1 c. olive oil 1 T. salt
½ c. orange juice ¼ c. minced fresh garlic
½ c. white wine 1/8 c. chopped fresh basil
1 T. lemon pepper 1/8 c. fresh dill

Mix together. Let fish fillets sit in marinade 8-12 hours (though 3-4 will be great too). Good for baked or grilled fish. Print Recipe

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