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Tuesday, February 2, 2010

Easy Shepherd’s Pie

Jeri Allphin

1 lb. ground beef (or 1 package) 2-3 cups mashed potatoes (may be
1 can tomato soup made from scratch, potato buds, or
1 T. Worcestershire sauce (opt) frozen mashed potatoes)
1 bag frozen mixed vegetables ½ c. shredded cheddar cheese
Salt and pepper to taste

Brown beef, add soup, Worcestershire sauce, vegetables and season. Stir and cook about 5 minutes. Pour into a baking dish. Top with mashed potatoes and cheese. Bake at 350° until heated through (15-20 minutes).
Serves 6 Print Recipe
Posted by RS at 6:50 PM
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