Jeri Allphin
10 min prep time, 45 minutes bake time
2 cans cream of chicken soup
16 ozs. sour cream
1 small can chopped chilies
2 cups grated cheddar cheese
1 package flour tortillas
Preheat oven to 350. Mix soup, sour cream and chilies together. Spread small amount on bottom of 9”x 13” pan. Layer tortillas, soup mixture and cheese, ending with cheese on top. Cover with foil and bake 35-45 minutes or until cheese is melted and bubbly.
Print Recipe
Tuesday, February 2, 2010
Subscribe to:
Post Comments
(
Atom
)
0 comments :
Post a Comment