Chicken and Rice

Nancy Packer

1 1/2 c. uncooked rice
1 whole fryer, cut up
1 pkg. dry onion soup mix

1 can cream of mushroom soup
2 c. chicken broth
1 c. water
salt and pepper

Light grease 9x13 pan. Sprinkle rice on the bottom.
Mix soups, chicken broth and water together until smooth.
Put raw chicken on top of rice. Pour soup mixture on top
of chicken. Salt and pepper.
Bake at 350 for 1 hour covered. Take off cover and
bake an additional 45 minutes. Print Recipe