Easy Taco Soup

Stephanie Hansen

1 lb lean ground beef
1 small onion, chopped
1 pkg taco seasoning mix
1 15 oz can tomato sauce
1 15 oz can corn
2 15 oz cans kidney beans, drained
6 c tortilla chips
1 c shredded cheddar cheese
1/2 c chopped green onion.

Cook beef and onion in skillet. Drain. Place beef mixture, taco
seasoning, tomato sauce, corn and beans in slow cooker. Cover and
cook on low for 2 hours. To serve, put handful of chips in bowl and
top with soup, cheese and onions. Print Recipe