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Wednesday, February 10, 2010

Easy Peach Cobbler

Tara Blumer

4-5 (15oz) cans peaches 1 box yellow cake mix

1 tsp nutmeg ½ c butter, melted

1 ½ tsp cinnamon

Drain peaches and pour into a bowl. Add nutmeg and cinnamon and stir. Pour peach mixture into a 9x13 pan. Sprinkle the whole box of cake mix on top. Drizzle melted butter on top. Bake at 375 for 30-35 minutes. Serves great with vanilla ice cream. Print Recipe

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