Curried Couscous

Robyn Campbell


1 1/2 c. couscous (I just use one box)

1 T butter

1 1/2 c. boiling water



Place couscous in a bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.



Whisk together then pour over the fluffed couscous and mix well with a fork:

1/4 c. plain yogurt

1/4 c. olive oil

1 tsp. white wine vinegar

1 tsp. curry powder

1/4 tsp. ground turmeric

1 1/2 tsp. kosher salt

1 tsp. ground black pepper



Add and mix well:

1/2 c. grated carrots

1/2 c. craisins

1/4-1/2 c. nuts (I prefer cashews but you can use almonds or any other nuts you like)

2 scallions, thinly sliced and or 1/4 c. diced red onion



Serve at room temp. Print Recipe