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Tuesday, February 2, 2010

Broccoli Salad

Robyn Campbell


1-2 heads broccoli, cut into small pieces ½ c. red onion, diced

½ lb. bacon, cooked and crumbled 1 c. cheddar cheese, grated

Optional: craisins, grapes, sunflower seeds



Dressing

½ c. mayonnaise ¼ c. sugar

2 Tbsp. red wine vinegar



Place broccoli, onion, bacon, cheese and any extras in a large bowl. Mix mayonnaise, sugar and vinegar together and pour on top. Toss everything together and refrigerate until ready to serve. Print Recipe
Posted by RS at 7:11 PM
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