Cowboy Potatoes

Amber Andersen

4 or so baked potatoes

ground beef

1 can mushroom soup

1/2 package brown gravy mix

Tomatoes

Bell pepper

Cheese

1. In a saucepan, brown your meat. Then add the soup, gravy mix and half a soup can of water. Stir until combined. Cook until thick and bubbly.

2. Garnish with tomatoes, bell pepper and cheese. Serves about 4. Print Recipe