Butter Parmesan Noodles

Sandi Larsen

3 cups uncooked egg noodles

4 tablespoons butter or margarine

3/4 teaspoon any seasoning you want (I like to use Mrs. Dash or some of the McCormick exotic seasonings!)

freshly grated parmesan cheese

1. Cook noodles and drain.

2. Melt butter completely in hot noodles (make sure all noodles are coated).

3. Stir in seasonings well so all noodles have flavor.

4. Serve and sprinkle on cheese. Print Recipe