Chicken Cordon Bleu

Tracie Foster

Pound out as many chicken breasts as you need for servings. On each, place a slice of ham and swiss cheese. Roll up, then secure with a colored toothpick.

Beat up 2 eggs, set aside.

Make up a mixture of flour, salt, pepper; whatever you like to dredge the chicken in.

Dip the chicken in the beaten eggs, then roll in flour. Then brown in some butter in a skillet. When browned, set chicken in a casserole dish and cover with a sauce made of:

1 can cr. Chicken soup

1 ½ cup sour cream

1 tsp lemon juice

Bake at 350 1 hour & 15 min Print Recipe