Chicken and Broccoli Bake

Tracie Foster

4 chicken breasts (skinless & boneless)
2 pkg frozen broccoli spears
1 can cream of chicken souop
1 cup mayonnaise
1 cup milk
1 cup grated cheddar cheese
1 tsp lemon juice
1 cup crumbs ( I mash either croutons, or stove-top stuffing mix)

Simmer chicken breasts in water just to cover for about 30 minutes, or til tender. Remove chicken and cool enough to handle, and then break into large pieces. In a 9 x 13 pan, arrange tender cooked broccoli with flowerettes pointed toward edge of pan. Lay chicken meat over broccoli. Make a sauce of soup, milk, and mayo, stirring til smooth. Add cheese and lemon juice. Pour sauce over chicken and broccoli to cover. Sprinkle crumbs over top. Bake 350 30 minutes Print Recipe