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Wednesday, February 10, 2010

Cheesy Chicken and Rice

Talara Allphin

2 cans cream of chicken soup
1 C. evaporated milk

1 C. shredded Monterey Jack cheese
3 C. cooked rice

Dash of pepper
6 boneless skinless chicken pieces

Rotisserie chicken seasoning

Mix soup, milk, cheese, rice and pepper. Place in greased baking dish. Top with chicken pieces. Sprinkle with rotisserie chicken seasoning. Cover and bake for 40 minutes at 350°. Stir before serving. Print Recipe

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