Talara Allphin
2 cans cream of chicken soup
1 C. evaporated milk
1 C. shredded Monterey Jack cheese
3 C. cooked rice
Dash of pepper
6 boneless skinless chicken pieces
Rotisserie chicken seasoning
Mix soup, milk, cheese, rice and pepper. Place in greased baking dish. Top with chicken pieces. Sprinkle with rotisserie chicken seasoning. Cover and bake for 40 minutes at 350°. Stir before serving.
Print Recipe
Wednesday, February 10, 2010
Subscribe to:
Post Comments
(
Atom
)
0 comments :
Post a Comment