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Tuesday, February 2, 2010

Cantonese Casserole

Jeri Allphin

1 lb hamburger 2 soup cans water
1 c. chopped onion ¼ c. soy sauce
1 c. chopped celery ¾ c. rice, uncooked
1 can cream of mushroom soup NO SALT

Brown meat a bit, breaking up with fork. Add rest of ingredients and mix well. Bake for 1 hour, uncovered, at 350°. You may also add mushrooms and top each serve toasted slivered almonds to dress up a bit. Serves 6-8 Print Recipe

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