Baked Macaroni and Cheese

Tara Blumer

1 C macaroni, cooked and drained 1 ½ C milk

1 C soft bread crumbs 2 eggs, beaten

1 tsp onion, chopped 1 Tbs butter

1 C cheddar cheese, grated salt, pepper and paprika to taste

Combine all ingredients well. Spoon into a well oiled, one-quart baking dish. Bake at 375 for 45 minutes, or until bubbly and golden brow Print Recipe