Annie's Chicken Recipe

Mischelle Pierce

4 skinless boneless chicken breasts
2 T butter
1 pkg dry Itallian dressing
1 8 oz package of cream cheese
1 small can of Cream of Mushroom soup
1/2 can water

Put the chicken in a crockpot on low, break the butter into small pieces and place on top of the chicken breasts. Sprinkle the Itallian dressing over the chicken and butter. Let cook for 6 hours. 30 minutes before the chicken is done, isn a small sauce pan, combined the cream cheese, cream of mushroom soup and water. Once the cream cheese is melted, pour mixture of the the top of the chicken and continue to cook for 30 minutes.

Can be served over rice. Print Recipe