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Tuesday, April 6, 2010

RUTH’S CINNAMON CREME SYRUP

Pam Williams

Boil 2 C water, 1 C light corn syrup, 1/2 C water, and 1 t cinnamon 2-3 min, cool, add 12-oz can evaporated milk. Print Recipe
Posted by RS at 6:52 PM
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