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Tuesday, April 6, 2010

RAISIN APPLE BUTTER PIE

Pam Williams

Heat oven 375˚. Prepare 9" crust. Cover 1-1/2 C raisins w/boiling water, let stand 10 min, drain well. Beat 2 eggs w/ 1 C apple butter, 1/4 C sugar, 1/4 t salt, 1 t vanilla, 1 t rum flav. Stir 1/4 t soda into 1 C buttermilk, add w/drained raisins. Bake 10 min, turn oven to 350˚, bake 40 min. Print Recipe
Posted by RS at 7:10 PM
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