QUICK CINNAMON ROLLS

Pam Williams

Combine 2 C flour, 1 T baking powder, 1 t salt and 1/4 t baking soda in medium bowl, mix well. Stir in 1/4 C oil, add 3/4 C buttermilk just until blended. Knead on lightly floured surface until smooth. Roll dough into 15X8 rectangle. Heat oven 400˚. Grease 9” round pan slightly. Spread 1 stick softened butter over dough. Combine 3/4 C sugar and 1 t cinnamon; sprinkle on butter. Roll up starting on long side. Pinch seam to seal. Cut 1-1/2” slices, put cut side up in pan. Bake 15-20 min. Print Recipe