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Tuesday, April 6, 2010

NUTMEG BREAD

Pam Williams

Heat oven 350˚. Cream 1/2 C shortening, 1 C sugar. Add 1 egg. Mix 2 C flour, 1/2 t baking powder, 1/2 t salt, 1/2 t soda, 2 t nutmeg. Add alternately w/1 C sour milk. Let stand 20 min, bake 75 min. Print Recipe

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