Green Tomato Pie Filling

Loretta Estrada

Ingredients:

4 quart chopped green tomatoes
3 quart peeled, chopped tart apples
1 pound dark seedless raisins
1 pound white raisins
1/4 cup citron, lemon, or orange peel.
2 cup water
2 1/2 cup brown sugar
2 1/2 cup white sugar
1/2 cup white vinegar, 5%
1 cup bottled lemon juice

2 teaspoon ground cinnamon
1 teaspoon ground nutmeg

1 teaspoon ground cloves

Instructions:

Combine all ingredients in a large saucepan. Cook slowly, stirring often, until tender and slightly thickened (about 35-40 minutes). Fill jars with hot mixture, leaving 1/2 head space. Adjust lids and process. Boiling water bath: 25 minutes for quarts. Print Recipe