Cheesy Chicken and Rice

RENAE GOLDING

(this is good when you are asked to take a meal to someone)


6 boneless chicken breasts

cheddar cheese slices

2 cans of cream of something soup (mushroom, chicken, celery, etc)

1/2 cup sour cream

1/2 soup can of milk

croutons


thaw chicken breasts and arrange in a 9x13 pan. cover the layer of chicken with a layer of sliced cheddar cheese. Mix soups, sour cream and about a half a soup can of milk, just enough to make a spreadable sauce. Pour sauce over the cheese. cover with croutons.


Bake, covered, 1 hour at 350 degrees. Remove the cover the last 15 minutes to let the croutons brown.


Serve over rice. Print Recipe