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Tuesday, April 6, 2010

BERRY JUICE COCKTAIL

Pam Williams

Wash 6 quarts berries. Put 1 C berries into pint jars or 2 C into quart jars. Add 1 t lemon juice, 1/4 C sugar to each pint, double for each quart. Pour boiling water over berries to fill jar, leaving 1/2” head space. Process. Makes 12 pts or 6 qts. To serve, chill, strain juice off. Print Recipe
Posted by RS at 7:22 PM
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