Asian Chicken Pasta

RENAE GOLDING

1 lb spaghetti

1/4 c corn oil

1/4 c. sesame oil

1/2 c. honey

1/2 c. soy sauce

Cubed chicken

shredded cabbage

chopped green onions

chopped peanuts

sesame seeds

1 tsp cayenne pepper

(the last 6 ingredients use as much or as little as your family likes, or omit)


Boil spaghetti and drain.

Cook chicken and shred or cube, or use leftovers, or use a roasted chicken from the store

Combine both oils, honey and soy sauce, then heat through.


Mix all ingredients and serve hot, cold, or room temperature.


Can be used as a side dish or a main dish. Print Recipe