Vegetarian Chili Beans

Betty Johnson

Soak pinto beans over night in cold water and 1/8 teaspoon baking soda
(this helps the beans soften).

In the morning drain and rinse beans, place back in crock pot.

Add: 1 Tablespoon oregano (crushed)
1 Tablespoon Cumin
½ to 1 chopped onion, depending on desire
1 – 8 oz. can tomato sauce
1 – 16 oz. can of enchilada sauce (mild to hot depending
on how you like your chili)
2 cups TVP (Textured Vegetable Protein) or 1 Pkg.
Morningstar Farms® Meal Starters™ Grillers® Recipe Crumbles™
Salt to Taste.
Cook until all beans are tender - In crock pot, usually all day. Print Recipe