Debbie Larson
1 lb. turkey breasts
Marinade:
1 part oil
1 part soy sauce
2 parts 7-up
dash of garlic powder
Cut turkey into finger length strips. Combine marinade ingredients. Marinate turkey overnight. Then barbecue when ready. I like to serve them with rice and a favorite veggie.
Print Recipe
Tuesday, February 16, 2010
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