Triple Pepper Steamed Halibut

Jeri Allphin

Six 6 oz halibut fillets ¾ t. salt
1 ½ T olive oil ½ t. black pepper
4 cups vertically sliced onion 4 garlic cloves, minced
2 ½ cups red bell pepper strips 1 cup dry white wine
2 ½ cups yellow pepper strips ¾ cup chopped basil
2 ½ cups orange pepper strips 2 T/chopped fresh oregano

Heat oil in large skillet. Add onion, peppers ¼ t. salt, ¼ t. pepper, and garlic. Sauté 20 min or until tender. Stir in wine, basil and oregano, cook one minute. Season fish with salt and pepper and arrange over bell pepper mixture. Cover, reduce hear and simmer 10 minutes or until fish flakes easily.
Serves 6. Print Recipe