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Tuesday, February 9, 2010

Taco Soup

Olivia Love McCord

All cans undrained:

16 oz. can corn
16 oz. can diced tomatoes
16 oz. can kidney beans

1 lb. ground beef (brown meat and drain fat).

Add 1 chopped onion and 1 pkg. Dry Taco mix. Add all cans, undrained. Simmer for 15-20 min. Pour into serving dishes. Top with grated cheese, sour cream, olives, green onions. Serve with Tortilla Chips & Salsa.

I hope this works for you! Print Recipe

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