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Friday, February 19, 2010

Strawberry and Toasted Pecans Salad

lettuce

pecans

blue cheese - crumbled

strawberries

red onion

Dissolve 2 Tbs sugar in ½ C warm water Stir in ½ C pecans and soak 10 mins drain and mix with 1 tbs sugar and 1 tsp chili pwd. Bake 350 for 10 mins.

Dressing

1/4 C balsamic vinegar

1 ½ Tbs dijon mustard

1 ½ Tbs honey

1 garlic minced

1 small green onion chopped

½ C oil Print Recipe
Posted by RS at 1:02 PM
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