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Wednesday, February 10, 2010

Spinach Lasagna

Tara Blumer

1 egg 2 c shredded mozzarella cheese, divided

1 (15oz) fat-free ricotta cheese ¼ c grated Parmesan cheese

10 oz frozen chopped spinach, thawed and drained

5 c marinara sauce

12 no-boil lasagna noodles

Preheat oven to 350. Coat a 13x9 glass baking dish with cooking spray. In a medium bowl, mix together egg, 1 c mozzarella, ricotta, and Parmesan cheese. Add spinach and mix well. Spread 1 c pasta sauce on bottom of baking dish. Arrange noodles side by side on top of sauce, over-lapping slightly. Spread 1 c spinach and cheese mixture on top of noodles. Repeat layering with pasta sauce, noodles, and spinach/cheese mixture 3 more times. Top with remaining 3 noodles and 1 cup sauce. Cover lasagna with foil and bake 25 minutes. Uncover; top with remaining 1 c mozzarella cheese, and bake an additional 25-35 minutes or until cheese is golden brown. Print Recipe
Posted by RS at 4:23 PM
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