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Tuesday, February 2, 2010

Spaghetti Sauce

Jeri Allphin

½ bushel tomatoes or 32 cups tomatoes
4-8 large onions 1 c. oil
2-3 green peppers 3-5 12 oz. cans tomato paste

Place above ingredients in blender and chop to desired size.
4 T. basil 1 T. garlic powder
4 T oregano 1 T. pepper
8 bay leaves 4 T. parsley
1 c. sugar 2 t. crushed red pepper
½ c. salt 1 t. dry mustard
2 t. lemon juice
Stir into tomato mixture, bring to rolling boil and simmer 2 hours. Process 20 minutes. Print Recipe
Posted by RS at 6:44 PM
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