SOUTHERN PECAN PIE (MARGARET BYRD)

Donna Brown

¼ cup melted butter
1 cup sugar
3 eggs, beaten
1 tsp vanilla
½ cup dark corn syrup
1 cup pecans


Mix first five ingredients well. Add pecans. Pour into unbaked pie shell. Bake at 350 degrees until firm. (about 45-60 minutes)


Put this in a deep dish crust and foil the edges. If it browns on the top, before it is set, loosely cover top with foil, lower oven temp to 300 degrees, and cook till set. Print Recipe