Soft Gingerbread Cookies

Heather Day

1 C. butter

1 C. sugar

2 eggs

1 C. molasses

4 C. Flour

2 tsp. ginger

2 tsp. baking soda

1 tsp. ground cloves

1 tsp. cinnamon

Cream butter and sugar together. Slowly add eggs and molasses and blend. Sift together dry ingredients and add slowly to wet ingredients. Let dough set in fridge for 1 hour. Roll into balls and roll in granulated sugar. Place on parchment papered cookie sheet and cook at 350 for 11 minutes. (cook until the tops of the cookies are cracking well, but not until the cookies have browned...abt. 11 minutes) Print Recipe