Salisbury Steak Meatballs

Debbie Larson

2 lbs. hamburger
1 2/3 c crushed saltine crackers
1/2 c ketchup
2 eggs
2 Tbsp chopped parsley
1 Tbsp worcestershire or soy sauce
2 Tbsp grated onion
dash of garlic salt
Sauce:
2 cans cream of mushroom soup
2 c milk
4 Tbsp butter

Mix ingredients for meatballs and form into balls. Place the meatballs in a shallow baking pan. Mix sauce mixture and pour over meatballs. Bake at 350 for 40-50 minutes covered and then 10 minutes uncovered. Sreve with mashed potatoes or rice. Print Recipe