Raspberry Dream Salad

Saran Beal

2 cups pretzels, finely crushed
3/4 cup butter melted
1/2 cup sugar
1 8oz pkg cream cheese, softened
1/3 cup sugar
8 oz carton Cool Whip
1 6 oz pkg raspberry Jello
2 cups boiling water
2 10 oz pkgs frozen raspberries

Mix pretzels, butter and sugar. Press in 9x13 inch pan. Bake 6 minutes at 350
then cool. Combine cheese and sugar. Mix until well blended. Fold in Cool
Whip. Spread over cooled crust and chill. Dissolve Jello in water; add frozen raspberries.
Stir gently until fruit separates and Jello thickens. P Print Recipe