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Wednesday, February 3, 2010

Pumpkin Pie Cake

Stephanie Hansen
-from The Gathering Place at Gardner Village
1 yellow cake mix
½ c butter
1 egg
Combine and press into 9X13 pan

1 can pumpkin
1 can milk
1 ½ c sugar
3 eggs
1 tsp vanilla
Combine and pour over cake mix in pan

1 sq butter
1 c dry cake mix-reserved
¼ c sugar
1 tsp cinnamon
Cut butter into dry ingredients until crumbly. Sprinkle over pumpkin
filling. Bake 60-70 mins at 350.

1 small pkg instant French vanilla pudding
1 c milk
1 8 oz cool whip
Mix pudding and milk until thick. Fold in cool whip. Top individual
slices with a dollop. Print Recipe
Posted by RS at 9:10 AM
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