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Tuesday, February 2, 2010

Pumpkin Bread

Amy Slagowski

2 eggs
1 1/2 C sugar
1C canned pumpkin
1/2 C oil
1/4 C water
1 2/3 C flour
1 tsp. baking soda
1/4 tsp baking powder
3/4 tsp salt
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp pumpkin pie spice
Optional:
1/2 C chopped nuts
1 C chocolate chips

Bake in greased bread pan or muffin tins. 350 for 1 hour. Less for
muffins about 20 minutes. Print Recipe

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