Popovers for Two

Jenny Bond

1/2 c. milk, room temperature
1 egg, room temperature
1/2 c. flour
1/4 tsp salt

1. Beat all ingredients just until smooth. Pour into four greased
muffin cups. Fill the remaining muffin cups 2/3 full with water.
2. Bat at 450 degrees for 15 min. Reduce heat to 350 (do not open
door). Bake 20 minutes longer or until deep golden brown.

2 servings. Print Recipe