Pizza Salad

Tracie Foster

1 pound spiral macaroni, cooked and drained 3 medium tomatoes, diced
1 pound cheddar cheese, cubed
1 to 2 bunches green onions, sliced
3 oz sliced pepperoni
¾ cup vegetable oil
2/3 cup grated parmesan cheese
½ cup red wine vinegar
2 tsp dried oregano
1 tsp garlic powder
1 tsp salt
¼ tsp pepper

In a large bowl, combine macaroni, tomatoes, cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, parmesan cheese, vinegar and seasonings; pour over macaroni mixture. Cover and refrigerate for several hours. (If you want, I sometimes just use premade italian dressing for salad instead. It's personal preference.) Print Recipe